At Voortman Bakery, we care about what goes into our cookies.
Since our bakery first opened in 1951, we have been dedicated to making the very best quality cookies that our customers love. Our bakers have always insisted on using the finest, hand selected ingredients, known for their exceptional quality and flavor. In fact, this dedication to quality lead us to be the first cookie company to remove all trans fats from our products in 2004.
Our commitment to quality still holds true today and because it is engrained in everything we do, we are making some changes:
We are excited to share this journey and invite you to join us!
No Reviews Found - Be the first to review this product!
Per 3 cookies (26g)
Ingredients: Vegetable oil (canola, soybean, palm and palm kernel, sunflower), sorbitol, maltodextrin, natural peanut butter (peanuts), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially defatted peanut flour, corn starch, salt, soy lecithin, aspartame (phenylketonurics: contains phenylalanine), color (FD&C yellow #6, FD&C yellow #5), sodium bicarbonate. Contains Peanuts, Wheat, Soy. (5430814)
Made in a facility that handles tree nuts, milk and eggs. Excess consumption may cause a laxative effect in sensitive persons.