Our History
Voortman Bakery began in 1951 in Hamilton, Ontario, when William and Harry Voortman started a business baking cookies. Drawing on skills passed down through their multi-generational baking heritage, they used only real and natural ingredients, and sold their cookies directly to one grocery store at a time.
Our Certifications & Awards
Voortman believes in uncompromising quality when it comes to our cookies. Our company is a highly-rated HACCP certified company, and was FSSC 22000 Food Safety System certified in May 2017. But more than that, we work hard to provide consumers with better flavor, better texture, and better value in all our products.
We’ve even won awards for our safety processes and product developments.
HACCP Certified for Safety
SIAL D’Or Award
