At Voortman Bakery, we care about what goes into our cookies.
Since our bakery first opened in 1951, we have been dedicated to making the very best quality cookies that our customers love. Our bakers have always insisted on using the finest, hand selected ingredients, known for their exceptional quality and flavor. In fact, this dedication to quality lead us to be the first cookie company to remove all trans fats from our products in 2004.
Our commitment to quality still holds true today and because it is engrained in everything we do, we are making some changes:
We are excited to share this journey and invite you to join us!
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Per 2 cookies (23g)
Vegetable oil (canola, soybean, modified palm and palm kernel, sunflower), sorbitol, maltodextrin, natural peanut butter (peanuts), enriched wheat flour, fudge coating with maltitol (maltitol, modified palm and palm kernel oil, cocoa, sorbitan tristearate, soy lecithin, artificial flavour, salt, skim milk powder), defatted peanut flour, corn starch, salt, soy lecithin, aspartame (8 mg per 30g) (contains phenylalanine), colour, baking soda. Contains: wheat, soy, milk, peanuts. (795609)
Made in a facility that handles peanuts, tree nuts, eggs, dairy and soy.