Quick and Easy Ice Cream Sandwiches

• Ingredients
  • Voortman Chocolate Chip Cookies WHERE TO BUY
  • ½  Cup miniature semisweet chocolate chips or candy sprinkles
  • 2 ½ cups any flavor ice cream, slightly softened

  Kitchen Essentials Needed

  • Multiple bowls to place different toppings
  • Spoons

  ALLERGEN DISCLAIMER
  Please be aware that the recipes on our website do not include allergen statements. We urge you to review the ingredients in each recipe, as well as the ingredient listings and allergen statements on any Voortman products or other packaged foods used in the recipes. Please note that the allergen information may vary based on the specific ingredients that you use.

• Directions
  1. Pick your favorite ice cream.  We used vanilla in this recipe but you can use chocolate chip, chocolate, butter pecan—or any flavor you like.
  2. Select your favorite toppings and pour them in different bowls.  Ideas include chocolate chips, sprinkles, shredded coconut, nuts, etc.
  3. For each ice cream sandwich, spoon about 1/4 cup ice cream on to the top of 1 cookie.  Slightly softened ice cream is recommended to avoid breaking the cookies.
  4. Top with second cookie, bottom side down; press together gently.
  5. Roll outer edge of ice cream sandwich in topping of your choice.
  6. Quickly wrap each sandwich in plastic wrap. Freeze 3 hours or until firm. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.

  Notes

  Using just three ingredients these ice cream sandwiches can be stored in the freezer for a ready-to-eat, chilled treat.